6 hour Prime Rib Eye
Whole Prime Rib Eyes cooked slowly for 6 hours over wood embers. This is served medium-rare with fresh homemade chimichurri sauce.
Seared Potatoes & Sweet Potatoes on the “Plancha”
A great side dish for fish or meats. This is topped with a criolla sauce.
This is a great choice to garnish a slow cooked rib eye on a warm summer day. Roasted organic tomatoes in the wood fired oven, fresh cheese, arugula, black pepper & olive oil.
Spaghetti with roasted tomatoes & prawns
Spaghetti with organic roasted cherry tomatoes in the wood oven, seared prawns on the fire heated griddle, chili flakes, paprika, olive oil, lemon zest & freshly chopped parsley.
A great summer dessert. Raspberry Tart with vanilla ice cream & homemade raspberry jam, served warm…
Arugula, peaches & prosciutto
A fresh salad option. Mature peaches, slightly roasted in the wood-fired oven. Thinly sliced prosciutto, arugula & sliced almonds.
Whole Salmon cooked over wood embers
Whole Salmon cooked very slowly over wood embers. This technique keeps the meat of the Salmon very moist & the smoke from the wood gives it great flavor.
Creating the “ambiance”
Create a night of fires, eat and drink the night away with a very formal yet country side setting.
Classic Argentine Empanadas
Hand made Argentine empanadas, for a nice cool evening paired with some Argentine Malbec
Fig and Plum Salad
The perfect start to a summer meal, this fig and plum salad is very refreshing and full of flavor!
Meat’s best friend, this Chimichurri sauce will add flavor and make every bite pop like you never thought possible