Chimichurri Sauce

Posted by agustinmallmann on

This fresh herb, mild sauce gives a lot of flavor to the red meats. Just imagine a tender slice of juicy rib eye , after being cooked & smoked over wood embers for 5 hours, topped with this fresh herb and olive oil sauce..

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s