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Cooking with Fire by Agustin Mallmann

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Month: March 2016

Whole Sirloin Strip Steaks cooked slowly for over 5 hours.

Recent Posts

Wood Fired Cuisine April 16, 2018
6 hour Prime Rib Eye July 13, 2016
Wood oven ratatouille & potatoes June 2, 2016
Summer Salad June 2, 2016
Spaghetti with roasted tomatoes & prawns May 20, 2016
Raspberry Tart May 5, 2016
Arugula, peaches & prosciutto April 28, 2016
Whole Salmon cooked over wood embers April 28, 2016

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