6 hour Prime Rib Eye

Whole Prime Rib Eyes cooked slowly for 6 hours over wood embers. This is served medium-rare with fresh homemade chimichurri sauce.

Summer Salad

This is a great choice to garnish a slow cooked rib eye on a warm summer day. Roasted organic tomatoes in the wood fired oven, fresh cheese, arugula, black pepper & olive oil.

Spaghetti with roasted tomatoes & prawns

Spaghetti with organic roasted cherry tomatoes in the wood oven, seared prawns on the fire heated griddle, chili flakes, paprika,¬†olive oil, lemon zest & freshly chopped parsley.    

Raspberry Tart

A great summer dessert. Raspberry Tart with vanilla ice cream & homemade raspberry jam, served warm…

Arugula, peaches & prosciutto

A fresh salad option. Mature peaches, slightly roasted in the wood-fired oven. Thinly sliced prosciutto, arugula & sliced almonds.

Whole Salmon cooked over wood embers

Whole Salmon cooked very slowly over wood embers. This technique keeps the meat of the Salmon very moist & the smoke from the wood gives it great flavor.

Fig and Plum Salad

The perfect start to a summer meal, this fig and plum salad is very refreshing and full of flavor!

Chimichurri Sauce

Meat’s best friend, this Chimichurri sauce will add flavor and make every bite pop like you never thought possible