Whole Salmon cooked over wood embers

Whole Salmon cooked very slowly over wood embers. This technique keeps the meat of the Salmon very moist & the smoke from the wood gives it great flavor.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s