A fresh salad option. Mature peaches, slightly roasted in the wood-fired oven. Thinly sliced prosciutto, arugula & sliced almonds.
Month: April 2016
Whole Salmon cooked over wood embers
Whole Salmon cooked very slowly over wood embers. This technique keeps the meat of the Salmon very moist & the smoke from the wood gives it great flavor.
Creating the “ambiance”
Create a night of fires, eat and drink the night away with a very formal yet country side setting.
Classic Argentine Empanadas
Hand made Argentine empanadas, for a nice cool evening paired with some Argentine Malbec
Fig and Plum Salad
The perfect start to a summer meal, this fig and plum salad is very refreshing and full of flavor!
Meat’s best friend, this Chimichurri sauce will add flavor and make every bite pop like you never thought possible