A fresh salad option. Mature peaches, slightly roasted in the wood-fired oven. Thinly sliced prosciutto, arugula & sliced almonds.
Whole Salmon cooked very slowly over wood embers. This technique helps a lot to keep the meat of the salmon very moist & the smoke from the wood flavors it a lot.
Create a night of fires, eat and drink the night away with a very formal yet country side setting.
Hand made Argentine empanadas, for a nice cool evening paired with some Argentine Malbec
The perfect start to a summer meal, this fig and plum salad is very refreshing and full of flavor!
Meat’s best friend, this Chimichurri sauce will add flavor and make every bite pop like you never thought possible