A fresh salad option. Mature peaches, slightly roasted in the wood-fired oven. Thinly sliced prosciutto, arugula & sliced almonds.

Whole Salmon cooked very slowly over wood embers. This technique keeps the meat of the Salmon very moist & the smoke from the wood gives it great flavor.

Create a night of fires, eat and drink the night away with a very formal yet country side setting.

Hand made Argentine empanadas, for a nice cool evening paired with some Argentine Malbec

The perfect start to a summer meal, this fig and plum salad is very refreshing and full of flavor!

Meat’s best friend, this Chimichurri sauce will add flavor and make every bite pop like you never thought possible