Summer Salad

This is a great choice to garnish a slow cooked rib eye on a warm summer day. Roasted organic tomatoes in the wood fired oven, fresh cheese, arugula, black pepper & olive oil.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s