Arugula, peaches & prosciutto Posted by agustinmallmann on April 28, 2016April 28, 2016 A fresh salad option. Mature peaches, slightly roasted in the wood-fired oven. Thinly sliced prosciutto, arugula & sliced almonds. Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Like Loading... Related